Johan du Toit, Strategic Sales Executive for SYSPRO Africa discusses how technology can enable inspection and detection for food and beverage manufacturers. FULL STORY >

Advanced food processing technologies could make the food industry more sustainable. Marius Wessels Manager: Professional Services for SYSPRO Africa, explains. FULL STORY >

Mark Wilson from SYSPRO unpacks the complexities of food security in South Africa, and the critical role manufacturing has to play. FULL STORY >

A new problem-solving competition is calling on students to create innovative digital solutions to help overcome the most urgent sustainability challenges. FULL STORY >

One of most the prominent challenges facing Africa is providing food security for its citizens. Amrote Abdella, the Regional Director: Microsoft 4Afrika explains how data-driven agriculture can address this problem. FULL STORY >

As the restaurant industry is left to do take-aways under lockdown regulations, a new online order service has launched, FULL STORY >

Back in the day, the Mr Delivery booklet was a fridge fixture for most South African households. FULL STORY >

By food photographer, Mike Tsang FULL STORY >

Want to attract and retain millennials? Food subsidies are not “added benefits”, they’re a business imperative. That's according to 60% of Fortune 500 companies, including the likes of Facebook, Google, Microsoft, Deloitte and Goldman Sachs, who offer some... FULL STORY >

We're not sure if McDonald's is joking or serious with this one. FULL STORY >

Fancy a home cooked meal but have no time to make it yourself? South Africans now have a solution for a better, healthier lifestyle. Simply order a meal from someone who lives close to you and pay with the tap of a screen. FULL STORY >

Aiming to capitalise on the Foodie and Instagram trends, Google is reportedly testing out a food photo tagging feature for its Maps application. FULL STORY >